Raw Organic Apple Cider Vinegar With Mother
A big percentage of apple cider vinegars are produced industrially in a machine called an ‘acetator’. These other products use substandard dessert apples, sugar and imported concentrates and the process takes as little as 24 hours. Shifa E Kaamila’s Pure Apple Cider Vinegar is oak matured and fermented traditionally for a minimum of three years and it is not micro-filtered or pasteurised. This product has no additives or preservatives, it consists of all of the enzymes. We do not take any shortcuts, this is why our vinegar is rare and unique compared to others. Shifa E Kaamila’s Pure Apple Cider Vinegar contains live ‘mother-of-vinegar’ and can be used to cure many health problems.